Japanese House Kid-friendly Mild Curry 60g

House Kid-friendly Mild Curry is perfect for kids! it’s the most popular brand of curry roux in Japan! You might not necessarily think ‘curry’ when you think of Japanese cuisine, but the truth is that curry is one of Japan’s most beloved dishes. A little milder and sweeter in flavor than your typical Indian curry, Japanese curry sauce is frequently mixed with root vegetables and beef, pork or chicken to make a sort of stew, which is then enjoyed with rice. Try some for yourself!

Get your children enthusiastic about Japanese curry from an early age with this ultra-mild instant curry. Free from seven major allergens (wheat, dairy, egg, peanuts, buckwheat, prawn and crab), this curry derives its deep yet mellow flavor from mainly fruits and vegetables and meats. All you need to add are your kids’ favourite meats and root vegetables! With added calcium, it is ideal for children 1-year-old and over.

Allergen information: Manufactured on a dedicated line that does not use the 7 specified allergens (wheat, milk, egg, peanut, buckwheat, prawn, crab)

Ingredients: dextrin, corn starch, sugar, dried mash potato, salt, palm oil creaming powder, rice powder, pork extract, curry powder, carrot extract, onion extract, honey powder, roasted onion powder, pork collagen, tomato seasoning, spices, yeast extracts, tomato powder, powdered banana juice, powdered apple juice, cocoa powder, seasonings (amino acids, etc.), thickeners (processed starch), coloring agents (caramel, paprika pigment, carotene), emulsifiers, ca carbonate, fragrances, spices extract

NUTRITIONAL INFORMATION
Servings per pack: 3
Serving Size: 20g
	Avg Per 100g
Energy	1548KJ / 370cal
Protein	3.7g
Fat – Total	4.8g
– Saturated	2.8g
Carbohydrate	78g
– Sugars	17.3g
Sodium	8.5g

 

About House Vermont Allergen Free Curry

House Allergen Free Vermont Curry has all the flavor and none of the nasty business, so those who are allergic to wheat and milk can enjoy a mild and rich curry with the whole family! It is also the most popular brand of curry roux in Japan! You might not necessarily think ‘curry’ when you think of Japanese cuisine, but the truth is that curry is one of Japan’s most beloved dishes. A little milder and sweeter in flavor than your typical Indian curry, Japanese curry sauce is frequently mixed with root vegetables and beef, pork or chicken to make a sort of stew, which is then enjoyed with rice. Try some for yourself!

You used to love cooking and baking homemade meals and desserts for your family…but then food allergies came along. Now when you enter your kitchen, you’re overwhelmed and frustrated. You carefully avoid allergens, reading labels and sticking only to safe foods, but your recipes have become a little bit bland, and worst of all, you’ve lost your joy and passion for cooking. Don’t fret! House Allergen Free Vermont Curry is a solution for you! We believe you can enjoy amazing, easy recipes even when cooking for multiple food allergies.