Japanese Allergen Free Kewpie Eggless Mayo 305g

Japanese Allergen Free Kewpie Eggless Mayo is an egg free mayonnaise-type seasoning. It was created for allergen-free diet individuals to enjoy the delight of mayonnaise. With Kewpie’s original technology, it makes it possible to replicate the flavor of eggs without using eggs. Also, it reproduces the richness and mouthfeel of mayonnaise. Enjoy the taste of this no egg mayo. 

Go ahead and use it as you would a normal mayonnaise with egg! Use it on dishes such as salads, crepes, sushi, grilled menus such as mayo gratin and mayo toast. Whether you have egg allergies or not, you can enjoy the same menu with Kewpie Eggless Mayonnaise. Moreover, this product is also free from all 7 major allergens such as egg, milk, wheat, buckwheat, peanut, shrimp and crab

The Japanese Allergen Free Kewpie Eggless Mayo is available in an easy-to-use squeezable tube form. With a light blue bottle cap and “no egg” sticker on the bottle, there is no mistake in identifying the correct dressing! A bright blue cap, which is rarely used in food, is used. Also, the “no eggs” seal on the bottle body makes it easy to distinguish from other mayonnaise. Stored in a Long-lasting oxygen absorption bottle, it blocks oxygen and lasts a long time.

Allergen information: Soy. This product is produced in the same facility as products containing eggs but is thoroughly washed before production.

How to store: Avoid direct sunlight, stored in a cool place as much as possible. Refrigerate required after opening (1°C to 10°C). 

Ingredients: vegetable oil (rapeseed oil, vegetable oil), water, vinegar (water, alcohol, barley malt, rice, salt), salt, sugar (sugarcane raw sugar, beet raw sugar), powdered vegetable protein (defatted soybeans), spice (mustard), yeast extract powder (starch sodium octenyl succinate, edible gum), seasoning (sodium gluconate, monosodium l-glutamate, sodium acetate, disodium 5′-ribonucleotide) spice extract (mustard oil)