Kez’s Vanilla Bean Cookies & Cream 180g

These Vanilla Bean Cookies & Cream are crafted with a dreamy vanilla bean cream, sandwiched between two rich melt in your mouth chocolate biscuits.

Can you stop at one?

Allergen information: contains soy, may contain almond, cashew, hazelnut, peanut.

Ingredients: vegetable shortening [vegetable oils and fats (soy), water, salt, emulsifiers (471, 322 (soy), 435), natural flavour, natural colour (160a), antioxidant (307b)], icing sugar (cane sugar, tapioca starch), gluten free flour [tapioca starch, rice flour, potato starch, thickener (1412), dextrose monohydrate, thickeners (466, 464, 415), emulsifier (471)], sugar, cornflour, hydrogenated coconut oil, cocoa powder, invert sugar syrup (cane sugar, water), stabiliser (1412), vanilla bean paste (0.5%), natural flavours (vanilla 0.5%), salt.

NUTRITIONAL INFORMATION
Servings per pack: 7
Serving Size: 25g
Average Quantity	per serving	per 100g
Energy	642kJ / 153cal	2140kJ / 511cal
Protein	0.3g	0.9g
Gluten	Not Detected	Not Detected
Fat Total	8.1g	26.9g
- Saturated	4.3g	14.5g
Carbohydrates	19.8g	65.9g
- Sugars	11.4g	38.1g
Fibre	0.3g	0.9g

 

 

About Kez’s Kitchen

We’re a proud Australian family business that started in 1991 in Kez’s kitchen. Kez was baking chocolate chip cookies and word got around – they were sensational! Together with her mum Helen, Kez had a vision to build something special. In 1994 her brother Michael joined them, and together they put their hearts and souls into developing delicious baked snacks.

We’ve been baking to suit our family and of course, all of their different tastes (or diets) for a very long time, so we know what it means to be included and we’re passionate about making sure that everyone can be.