Monte Nevado Jamon Serrano Ham 24M 85g

Monte Nevado selects its dehesa oak forests by looking for sweet-tasting fruit and an abundance of grass and water.

Since 1898 we have known the best livestock and the best pastures for the free-range mast-feeding of the montanera period, protected from the cold winds so that our pure Iberico pigs can happily roam, eat and rest peacefully, surrounded by holm oaks, gall oaks, oaks and cork oaks.

We only cure the best hams: acorn-fed Iberico ham, cereal-fed (cebo) ham, free range fodder and cereal-fed (cebo de campo), and Serrano ham. And let’s not forget the Mangalica: bred in the Hungarian steppe where they graze during the summer and feed on corn and wheat in winter.

Each of our cellars and dryers are located in natural environments. The windows let us to make the most of the pure air, just as our forefathers did, allowing for a slower and more natural drying process. From the beginning, Monte Nevado opted for a slower and longer natural curing process, even when the quick-curing of low fat hams became popular during the 70s. The best quality can only be achieved with long curing processes that allow the taste and aroma to fully develop. At Monte Nevado we work hard to ensure that each ham reaches its optimal curing time, no more and no less than needed.