Japanese Namisato Gluten Free Tempura Flour 220g

This Japanese Namisato Gluten Free Tempura Flour is made using domestic rice flour. It is a tempura flour that uses domestic rice flour as the main ingredient and does not use wheat flour. The crispy texture lasts for a long time. It is delicious on its own, without eggs. You can make a batter with just this product and water.

Also, it absorbs less oil than wheat flour, making it a more healthy option. In fact, its oil absorption rate is cut by about 55%. (Based on in-house research comparison with wheat products.) Hence, you can make your usual fried foods refreshingly healthy. Since rice flour is the main ingredient, there is also less oil seepage over time, so your fried food can be kept crispy for a longer time. Amazingly, the freshly fried crispy feeling can last for 6 hours, according to measurement by component analysis branding.

During the cooking process, the food can be made crispy without using cold water. Also, by reheating, the crispy texture can be restored. The beauty of gluten-free tempura is that rice flour crisps up REALLY nicely when deep fried. Not only does this have a great flavour and is easy to whip up, it has a fantastic texture as well.

Storage: Please avoid direct sunlight and high temperature and humidity. Please store at room temperature.

Ingredients: Rice (domestic) / starch, modified starch.

About Namisato

Our company, Namisato, whose motto has been "cherishing the breath of nature!" since its founding, has sincerely faced these issues and is striving to provide products to customers that are "naturally delicious and safe." In June 2022, our head office factory in Sano City and Ashikaga factory in June 2022 received certification of the international standard for food safety management systems, FSSC22000.

We cherish the inheritance of Japan's ancient food culture, and under the new slogan [Thinking of seeds, thinking of people, and thinking of happiness], we value the breath of nature and the connections between people.