Japanese Namisato Gluten Free Glutinous Rice Flour 300g

This Japanese Namisato Gluten Free Glutinous Rice Flour is made using domestic glutinous rice flour. Using domestic glutinous rice, our flour is produced to be as fine as wheat flour with our unique milling technology. Mix it into your regular flour dishes to accentuate the mochi texture. Or simply add a little extra to your flour or rice flour to give it a sticky texture. 

Storage: Please avoid direct sunlight and high temperature and humidity. Please store at room temperature.

Ingredients: Glutinous rice (domestic)

About Namisato

Our company, Namisato, whose motto has been "cherishing the breath of nature!" since its founding, has sincerely faced these issues and is striving to provide products to customers that are "naturally delicious and safe." In June 2022, our head office factory in Sano City and Ashikaga factory in June 2022 received certification of the international standard for food safety management systems, FSSC22000.

We cherish the inheritance of Japan's ancient food culture, and under the new slogan [Thinking of seeds, thinking of people, and thinking of happiness], we value the breath of nature and the connections between people.