Rustichella Arrabbiata Sauce 270g

Rustichella Arrabbiata Sauce is a ready-to-serve sauce prepared by slow boiling of tomato pulp with extra virgin olive oil of the Aprutino Pescarese area. Add chili pepper, garlic, onion and salt to the mix and it’s a classic spicy dish. This recipe originates from Rome and Latium. The most popular short types of pasta, penne rigate, would go best with it. 

Ideal on pizza, in stews or soups, over baked or broiled meat or fish, or even as a finishing sauce for risotto. Serves 2 or 3. 

Preparation instructions: Ready for consumption at room temperature. Or heat up over low flame

Storage: After opening, keep refrigerated and consume within 3-4 days.

Ingredients: tomato pulp 88%, extra virgin olive oil 8%, hot pepper 1.1%, garlic 1%, sugar, salt, onion 0.5%

About Rustichella

There are numerous pasta factories in Italy. Rustichella rely on our tradition of four generations. For us, making pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and to bring Abruzzo pasta to the world.

Casa Rustichella was born from the desire of Rustichella d'Abruzzo through a gastronomic journey of tradition, research and development suitable for all types of palate. Beyond an artisanal pasta factory established since 1924, we offer a lifestyle that takes into account nature and well-being. Casa Rustichella does not only offer food. More than that, it is continuously in search for the best artisans in Italy and around the world, and bringing them close to you at every moment of the day.