Rustichella Funghi Porchini Sauce 270g

Rustichella Funghi Porchini Sauce is a ready-to-serve sauce prepared by slow boiling of tomato pulp with porchini mushrooms (Boletus edulis). Together with carrots, onion and extra virgin olive oil from the Aprutino Pescarese area, and it’s a classic dish. Particularly suitable for pairing with Fettuccine, Spaghettone and Tortiglioni Rustichella d'Abruzzo.

Ideal on pizza, in stews or soups, over baked or broiled meat or fish, or even as a finishing sauce for risotto. Serves 2 or 3. 

Preparation instructions: Ready for consumption at room temperature. Or heat up over low flame

Storage: After opening, keep refrigerated and consume within 3-4 days.

Ingredients: tomato pulp 70%, Porcini mushrooms 9% (Boletus edulis), extra virgin olive oil 6.6%, onion 5.9%, paper 5%, sugar, garlic 1%, salt, porcini mushroom aroma, juniper.

About Rustichella

There are numerous pasta factories in Italy. Rustichella rely on our tradition of four generations. For us, making pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and to bring Abruzzo pasta to the world.

Casa Rustichella was born from the desire of Rustichella d'Abruzzo through a gastronomic journey of tradition, research and development suitable for all types of palate. Beyond an artisanal pasta factory established since 1924, we offer a lifestyle that takes into account nature and well-being. Casa Rustichella does not only offer food. More than that, it is continuously in search for the best artisans in Italy and around the world, and bringing them close to you at every moment of the day.